Pâtissier Refractometer PAL-Pâtissier

Category Tag
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Specifications
Model PAL-Pâtissier
Cat.No. 4508
Scale Brix
Sugar Baume
Range Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution Brix : 0.1 %
Sugar Baume : 1°
Accuracy Brix : ±0.2 %
Sugar Baume : ±1°
Common Specifications
Sample Volume 2 to 3 drops
Measurement Time About 3 seconds
Power Supply 2 × AAA Batteries
International Protection Class IP65 Water resistant
Dimensions & Weight 5.5 × 3.1 × 10.9cm 100g (main unit only)