A must-have item for a ramen shop. The PAL-Ramen Meister is a hybrid model that can measure the concentration and salt content of ramen soup, dashi, kaeshi and sauce all at once. After repeated experiments with ramen soup and sauce, we achieved to be able to obtain a stable value within 2 seconds even when it is hot. In addition, it is possible to measure the salt content of thick liquids such as sauce without dilution. By adding concentration management to the usual tasting, you can eliminate the fluctuation of the taste and prevent soup and utility cost being wasted.
| Model | PAL-Ramen Meister |
|---|---|
| Cat. No. | 4942 |
| Scale | Brix Salt concentration % (g/100g) |
| Range | Brix : 0.00 to 90.0% Salt concentration : 0.00 to 15.00％ |
| Resolution | Brix : 0.1％ Salt concentration : 0.01％ |
| Accuracy | Brix : ±0.2％ Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%) Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%) *In sucrose solution and sodium chloride solution (20°C) |
